La Parrilla del Nato
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[edit] Hystory
In 1980, Eduardo Garcia made his dream come truth. He invested his savings on a barbecue restaurant, in which he introduce a new concept of good service and quality. This business started on Victor Emilio Estrada�s street of Ciudadela Urdesa, with the collaboration of 8 employees. Due to the exigency of the customers, he opened his branches in other areas of the city: la alborada, kennedy norte, samborondon and in the downtown. Nowadays the �Parrillada del Nato� is consider as an icon for Guayaquil and it�s a place to visit, where all the tourists feel the obligation to meet. The Prestige of this restaurant is based on the direct relation of the owner with the clients, in the variety of its exquisite plates, and in the humility, seriousness, and respect that all the people who work there show. At the moment it counts with the collaboration of 230 employees. What I like the most from this restaurant is that at the moment you get in there you feel a incredible family mood. Is an excellent place, where you can spend and enjoy with your family. As I said before, the variety of its plates play the most important role in the restaurant. Believe me; I haven�t tried a better �Milanesa� in other place than there.
[edit] Menu
Let me introduce some of the best dishes you can try in the �Parrillada del Nato�.
There is a variety of steak dishes such as: � Parillada del �ato, which comes with
- all kind of meat
- garlic sausage
- Chinchulin (Parrillada)
[edit] STEAK
� Lomo Fino, which is a delicious piece of steak that comes with a baked potato with blue cheese.
� Lomo pecho de paloma
Comes with a baked potato and any sauce of your selection or french fries.
� Asado de tiras
� Parrillada doble
� Bife de cuadril
� Bifede de chorizo
� Filet mignon (my favorite)
� Milanesa gran nato. Is steak with jam on and cheese on the top.
� Puntas de Lomo al Jalape�o
[edit] CHICKEN
� Pollo Marinado
� Pollo al Limon
� Pollo a la casadora
� Milanesa de pollo
[edit] SEAFOOD
� Langostinos del nato
� Camarones a la romana
� Langostinos del nato
� Corvina en salsa de mariscos
� Spaghetti en salsa de mariscos
[edit] Desserts
� Copa Nato
